If I'm going to the trouble of making a salad dressing, I don't think it's too much to ask for the snap-on lid to stay closed so the dressing doesn't absorb fridge odors and stay fresh. I mean, honestly, just take another dollar and make a working cap! I'll be back and trying out Calder's model. Also, the recipe for the Caesar sauce with yogurt as the main ingredient was just weird and boring.
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