Review on Kitfort KT-1110-1 screw juicer, green by Anastasiia Hrytsenko ᠌

I will buy a more expensive and high-quality one, possibly a 2-screw one. Nevertheless, in fairness, for such a ridiculous cost, everything works! With its pros. Cheap, easy to clean, works (tested on carrots, celery, apples, beets, tomatoes + unsuccessfully on viburnum), quiet, compact, cute. Tomato juice here is ideal, I did not get this from a centrifugal and from a blender. Cons below: 1. A narrow neck, which is why, for example, an apple has to be cut into slices the size of a tangerine. For comparison, I have a centrifugal one, where the neck allows you to stick half an apple or a whole carrot, but here everything needs to be finely cut, which is annoying if you have something to compare with. 2. The horizontal part with the auger plays during operation, which I think will affect the durability and in general is very embarrassing on a new device. Every time you think it's about to fall off. 3. The juice yield is significantly less than on a centrifugal Philips, which is three times more expensive (comments that there is a lot of juice and they are squeezed straight from one slice or leaf in glasses - from people who do not have other devices for comparison or experience), but with this I am ready put up, because cold pressing is an order of magnitude more useful than centrifugal. 4. Not suitable for viburnum, but actually bought because of it. The outlet for the cake is very narrow and immediately clogs up, so much so that the motor cannot push it through and starts to choke, you have to disassemble it, manually push out the pressed cake with difficulty and force. If this operation were to be done every half an hour / hour, then all right, but every minute . no, sorry . It’s such a pleasure to have a firebox, with the same success I’ll manually crush it through gauze