Review on π« Huanyu 2-Tank 9lbs Chocolate Tempering Machine: Professional 30~80Β°C Double Cylinder Knob Control Melting Pots for Commercial Chocolate Melting (110V) by Greg Floyd
Do not buy! best in Specialty Appliances
Do not buy this item. It shoots steam and drops of water onto your chocolate. You can't just remove a container filled with chocolate without burning yourself. You need to do this to chill the chocolate to pit and temper it. Also, the temperature only rises to 110 degrees Fahrenheit, which is only good for milk chocolate, which I don't typically use. Absolute waste of time and money. Made in China!
- 2 POT HIGH CAPACITY
- old
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