Review on 🍷 SQUEEZE master Fruit Apple Cider Wine Press: 3.17 Gallon/12L, Solid Wood Basket, 6 Press Wooden Blocks, Pole Handle Bar - Perfect for Juice, Wine, Cider - Ideal for Outdoor, Kitchen, and Home Use by Paula Rodriguez

It's easy to set up and use. Blocks (I used my saw to cut similar sized blocks of 2x4). A plastic washer is used between the metal handle and the pressure plate, which doesn't last long at maximum compression force (maybe 5 gallons of juice). I use them for apples and you need to chop the fruit before juicing. I have found a manual apple peeling and coring machine to prepare fruit effectively. Note: After squeezing the sliced apples, I put them in the fruit dryer and made apple chips. The bowl needs to be attached to the base so the fruit can be rotated. The cymbal isn't as strong as I would like it to be because it's already cracked from the torque I've put it through. However, I hope that it will continue for at least 3 more seasons. I'm concerned about durability/durability. I made a total of 12 gallons of direct squeeze juice from my apples and really enjoyed the end product.