Update: On the design I'm not sure why they have exposed handles but anywhere there is a hole you need to clean it. It's really annoying. The pans do take some time to clean, why put extra work on the cook? I like pots, but even cooking the rice over low heat and adding oil still leaves a sticky, almost charcoal-like layer on the bottom. I had to use a spatula to scrape off the residue and it took me at least 10-15 just to scrape it off to get it clean. Some of them will have scratches from use. It cannot be removed even with steel wool.
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