Review on 🍽️ White Full Circle Be Good Kitchen Dish Brush with Bamboo Handle by Catherine Schwarzer

This brush is great for cleaning carbon steel woks and cast iron pans once I'm done cooking. A stiff-bristled brush, a scraper, and some water while the pans are still warm is enough to clean my utensils without removing the spices. The brush is of high quality, the bristles have not fallen out or the plastic scraper has deformed too quickly. Remember to wash it thoroughly with hot soapy water when you're done to remove any bits stuck in the bristles.