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Review on Update International KGE 06 Forged Bread by Laura Washington

Revainrating 5 out of 5

Very happy with this knife

I am very happy with this knife. I only bake bread with hard crusts and soft crumbs and this knife cuts them evenly with great results. I used to use an 8 inch Calphalon bread knife, which I was happy with except that it was too short. This knife is a fitting upgrade. It's also very cheap for such a good knife.

Pros
  • Pleasant
Cons
  • Not bad