Grinding coffee beans in the morning and pouring them into the cone has its own charm and magic of action. I experiment by adding cinnamon, cloves, ginger. It's winter and the spices are warming up. Do not add spices to the machine. The taste depends on the type of coffee. If the coffee is good, then the taste of the fortress and foam are excellent. I recommend it to those who want to brew coffee with soul. I add it in the spring. village milk is whipped with a huge cap! There have been no problems in the past 4 months.
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