I already had a 10" Tramontina pan but needed a larger pan so I ordered a 14". When I took it out of the box it was cartoon size and I thought I made a mistake ordering that size. In many situations, a 12" pan would be ideal, but I chose the 14" pan because it suits all situations. Even if I don't fill the pan all the way, I can leave the food in the middle so it cooks well. I can cook a pack of bacon in 2 batches instead of 4 batches like a 10" pan. saves me a lot of time Very easy to clean.
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