Review on π₯§ Fox Run Rectangular Loose Bottom Tart/Quiche Pan 11-Inch - Preferred Non-Stick | Ideal for Baking Delicious Tarts and Quiches by Allan Ryser
Entirely functional, non-stick - with conventional flour - and a good value
Using regular wheat flour, these work flawlessly. Gluten free flour can be a bit problematic, sometimes sticking, but I've had that problem with many other baking items, so can't complain about this product in that regard.
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- Easy to use and clean. Made a onion, bacon and Gruyère tart in it.
- May require hand-washing and special care
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