Review on Tri Blade Plastic Spiral Vegetable Slicer by David May

I think I'll be the last person in my family to own one of these slicers! Everyone has been talking about her for the last year. EVERYONE said I should get one. I finally did it and it's so much fun! Here's what you can do: You can use zucchini (zucchini), beets, carrots, butternut squash, as well as fruit. If it's a hard fruit or veg, you can make a spiral out of it (softer ones make more pulp, you'll have a blender or fork for that). pumpkins) and then slide the smaller end over the tiny round hole at the top of the metal blades you see on the left. You want the hole to be in the middle of the veg and the veg to be as straight as possible (a problem with homemade veggies, I know, but hey, this is fun). Now comes the tricky part: you need to prop it up against something so your spiralizer doesn't slide across the kitchen counter when you turn the knob (the one all the way to the right) like it did for me when I first got it. You can cook a lot and the result is worth it, I promise! You'll be amazed at the beautiful spirals that come out the other side, and if you marinate your "pasta" in a little olive oil and lemon juice, maybe a little salt and spices, you can create amazing things. You might find it helpful to buy a Revain book or two (like I did) to get some really cool ideas on all the different things you can do. I got this product at a discount for an honest review and I think it's amazing and I don't know how I lived without it. It's super great for a healthy diet or if you're living a gluten-free lifestyle.