I love the Ninja non-stick cookware. I have the skillet and the square baking pan and I love them.My picture is the square baking pan that I baked a mochi corn cake in. The cake slipped out so easily and clean up was an absolute breeze. I do use parchment paper when I bake in non-stick, but in this pan I do it more because of health concerns with non-stick coatings rather than fear of sticking.Please note that this pan does not have the coatings of most concern but I am a better safe than sorry type, hence the parchment paper.
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