Review on 🍞 2 lb Professional Stainless Steel Breadmaker - Breadman BK1050S by Daniel Pierce

I'm an ordinary baker - I bake all the bread for my family at home. Bought this a few weeks ago to replace my 20 year old Sunbeam which went off the counter and broke into a hundred pieces (I'm still devastated). I chose this model after looking at other models and it turned out to be an improvement over the Sunbeam (RIP). It's not like this. If you're only using the machine for dough: Expect a tough skin on the finished dough. In the last test I did there was an odd dark metal stain in the dough around the paddle which rendered the dough unusable and made me doubt I would ever use this machine again. Toxic and not in the Brittany Spears spirit - the best bop. If you're using a bread machine: Breadman advertises that the spatula lays flat, so the spatula will make fewer dents in the finished bread. It makes me laugh and laugh and laugh and laugh. Just ask my husband, he's heard more about the damn paddle than I'm sure he likes. Of course, the spatula lays flat and fully submerged in the batter, requiring you to remove the spatula from the bottom of the finished bread, leaving a funnel. Loops: Bradman didn't bother to state what the signals mean in the instructions. The first is most likely for adding nuts. Other? I thought it was the signal for the final punch, but it happens a few minutes before the final fight, so I don't know. I REALLY know I want to wreck this stupid car. And if the instructions have to be one-way, do you have to turn the book upside down to read the recipes? Does Bradman think it's a smart way to make it look like they're offering two books? All of this makes me angry. Just ask my husband. He had to listen to all this, and then I tell him about the rudder again, just to cheer the situation up.