I always wish these forms would work, but they never work. :/ The guy bought it for egg sandwiches, unfortunately the egg flows out at the bottom and spreads all over the pan anyway. Tried using it at a higher temperature to see if it would seal the floor; It worked for a bit, not much of a leak, but then we ended up with an overcooked egg on the bottom and an undercooked one on top. My recommendation, just use one of those one egg mini pans that are a lot easier to work with.
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