Review on MONFISH 6-Cup Jumbo Carbon Steel Nonstick Muffin Pan With Black Stone Coating - 3.5 Inch Cupcake Tin by Brandon Burnham

I got this pan so I could make my whole grain sourdough bread nice and big for toast and sandwiches. As you can see, I still need to work on making enough dough to fill the pan! This was a double batch of my regular recipe, but that is for a smallish loaf.But the pan performed beautifully, the loaf fell right out and there is nothing stuck to the surface of the pan. The crust is evenly golden on all sides. I baked my whole grain bread at 400 for 45 minutes to reach an internal temp over 205.One note: after this first use I did get little flakes of finish coming off the rails where the lid slides on. It's metal on metal, there won't be any way to prevent that. I might intentionally run the lid on and off firmly then wash well to get most of it off at once.