I've been using the Chef's Classic 3L Sauce Pot for 6 years now. This was my first time buying this brand and little did I know I was buying the lower line Cuisinart (classic cooking line). I've rather abused my stainless steel kitchen art by actually burning some things in it a few times, and it's always cleaned up nicely after a good soak in a little dish soap and scrub. I usually use it several times a week. The finish still looks great. The grip stayed tight. He sold me on this stamp. The reviewers who burned some crap—sorry, that's the chef's fault, not the saucepan's fault—didn't ruin their saucepan. It's washable.
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