Cuisinart 7193 20 Classic Stainless Saucepan Review

Strangely, after the first use, dark spots appeared on the inner bottom surface of the pot. It looks like something happened in the end and I don't know why. I have a ton of these stainless steel Cuisinart pans, none of which I've bought online and none of the others have ever shown these markings. ?

I bought this pot because I have a 1 quart that I love. I was thrilled to get it, it looked and felt good, but unfortunately after the first use (I made rice) I see stains on the bottom (inside). No amount of dry cleaning and dry cleaning could get rid of them. So my new pot quickly went from shiny to stained and worn after the first use. In short, I'm disappointed

I would give it more stars but I've only used it a handful of times and had no trouble cleaning it while mostly using it to boil water for small batches used of pasta or potatoes. I'm not sure what "warmth" means, but I have no complaints. I haven't used it for sauces yet. What I really like is that there is a measure in the pot that will be very handy. I love my Cuisinart cookware.

I bought this pot because my original set came in 1, 2 and 4 liter sizes. 2qt is too small for Kraft Mac & Cheese and 4qt is too big/heavy. I chose the original design because I really like the tall lid handles and the design of the pot handles. They don't get hot even though they're made of stainless steel. I love that they can be washed in the dishwasher for easy cleaning. And an additional feature of 3qt is the measurement mark inside the pot. It is very convenient for stuffing. In addition,

I've been using the Chef's Classic 3L Sauce Pot for 6 years now. This was my first time buying this brand and little did I know I was buying the lower line Cuisinart (classic cooking line). I've rather abused my stainless steel kitchen art by actually burning some things in it a few times, and it's always cleaned up nicely after a good soak in a little dish soap and scrub. I usually use it several times a week. The finish still looks great. The grip stayed tight. He sold me on this stamp. The…

I have had several Cuisinart pots and pans for over 20 years. It was always a pleasure to cook with them. I recently bought a nursing home and needed to outfit my kitchen with the necessary appliances. Based on my history with the Cuisinart brand, I bought 1.5 liters. pot, 3qm pot and 5qm soup pot. I am totally disappointed in all pans. Stainless steel is very thin, which causes it to cook unevenly, food to stick, and holes and stains after a few weeks of use. Unfortunately, this is an all too…

I was very happy with this pot at first, but now I edit it when I have had the opportunity to use it several times. I've only had it a month or so and it's rusting! It has to be stainless steel, I've never had rust in a stainless steel pot! Half of the rim along the top has rust. Not just a barely visible, but really very long red stripe along! I also see a few holes in the ground, and I didn't take it too seriously. I've used it the same as other pots and ten years or more later there are no…