Review on Kitchen scales Soehnle 67080 Page Profi black by Bogusawa Jwik ᠌

1) Accuracy and repeatability of values. If you weigh spices on a microbalance, 3 g, for example, then you pour it into a bowl of Soehnle scales, and they also add exactly 3 g. 2) They hold readings and do not turn off for a VERY LONG time, perhaps up to half an hour. This helps a lot during cooking: you do not need to constantly be distracted by the scales and touch them so that they do not turn off and lose calibration. 3) Margin of safety. Any technique is bad to use at the limit of its capabilities. And when the scales have a weighing limit of 15 kg, you don’t have to worry that you will overload them with an accidental touch of your hand when weighing, for example, a pan with 5 or even 10 kilograms of product. 4) Large rubber feet. The cheaper Chinese scales that I had had small legs, from which the rubber pads constantly fell off. These legs are square, about 25x25 mm, and this is reassuring. With such legs, the pads most likely will not fall off for a very long time. 5) Large numbers. 6) The touch buttons work properly.