These poultry scissors are designed for tough use. We use them for everything in the kitchen, and they're just as useful for chopping herbs as they are for carving meat. Your grip is a little big for my hand. It's not uncomfortable per se, but I have to make sure I'm holding them properly in order to use them properly. This is actually because they are fairly durable scissors that are designed to allow you to make tough cuts with minimal effort. The locking mechanism on the blades doesn't feel particularly strong to me, but it does hold. Spring. I love that it's a quick slider that I can open and close with just my thumb while holding scissors. It's particularly useful to close them when not in use as the blades are strong, sharp and take up less space.
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