I have brewed Coopers Dark Ale, English Bitters and Irish Stout. Much easier than kits that take 1-3 hours to cook. I simply add 4 pounds of everyday cane sugar, mix it with hot water from a coffee maker, add 5 gallons of tap water and add the yeast. Sometimes it takes 1 week, sometimes 2 weeks. I stopped using a hydrometer a long time ago. It's obvious when it's ready to be bottled. I add 1/2 cup of cane sugar and bottle it in 2, 1, and 1.5 liter soda bottles. They work great. I also fill some in clear Mexican beer bottles and use a cap. Verdict: Coopers Homebrew makes store-bought beer taste like lemonade.
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