The sharpener is really good. For a long time I chose among professional and forever. It really is her! Arrived 11/21/2022. 11/22/2022 sharpened absolutely all knives to the ideal. I cook every day and a lot. I often work with meat and poultry. Today is February 26, 2022, and only now is it time to sharpen dull knives. The most popular santoku once ruled mussat. This service life is incomparable to weekly manual sharpening. The photo shows a section of poultry bones (chicken and duck).
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