I found this garlic press after watching America's test kitchen series on the best garlic press. I decided to try this. I've had cheap injection molds all my life, which would be a cleaning job in and of themselves, and I didn't feel like washing up and taking out my cutting board just to chop garlic. This part of the set is a real kitchen tool. It's heavy, durable, and built for quick cleaning and use in a good way. The extruder section slides out for easy cleaning and leaves no pieces of garlic getting stuck. The design provides tremendous leverage and makes it easy to squeeze up to 2-3 cloves at a time with one hand. The crushed garlic isn't too big and not too small - I crush the garlic right in a pan with olive oil for the most delicious aglio e olio, or crush it in a mixture of mayonnaise, anchovies and lemon for a great Caesar salad dressing. around - luckily my version didn't have an engraved flag and it came with tags - which looks genuine as it's very high quality
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