Review on 🔥 Update International New 8" Barbecue BBQ Grill Steak Weights: Heavy-Weight, Commercial Grade Cast Iron Grill Press for Perfectly Grilled Burgers, Bacon, and Sausages by Raquel Perkins

Excellent press for bacon and hamburgers. I seasoned it even though it was pre-seasoned. I removed the handle, heated my grill to about 800 degrees, and placed the press on the grill. When it was piping hot, I brushed it thoroughly with canola oil, let it cook for a few minutes, and repeated several times. Then I turned off the grill and let it cool down. When it cooled I reinstalled the handle and started using it. This press is ideal for approx. 3 strips of bacon. A little more and they stick out on the sides. I might also look for a round one to match my cast iron skillet.