Review on Nutrichef Nonstick Cookie Baking Medium by Linda Ballek

After the first batch of cookies I baked on these baking sheets, they turned discolored. Constant. No big deal, because the composition of the baking sheet isn't important. Importantly, they were good nonstick and the cookies turned out great. Now, after just a few months of use, these baking sheets are rusting under the hem where they rolled up. Apparently they are molded and then sprayed with a non-stick coating so only the visible surfaces are covered. There should be bare metal on the underside where the hem is rolled, because water that gets in while washing the pans stays there, fermenting and then rusting the pan. When I pick them up, a foul brown liquid drips out, staining my countertops and floors. Extremely dissatisfied, especially as I am now outside the return window.