Review on GRIDMANN Pro Silicone Baking Mat by Christina Stanley

This is fantastic! I've heard a lot of good things about reusable baking mats but was skeptical if they really work and if they end up sopping the bottom of the food. Luckily they work great. This was my first time using them to make cinnamon rolls and honestly they were the best cinnamon rolls I've ever made. Usually the bottom half always burns when the top half is cooked no matter what I use. These mats allowed everything to cook evenly without burning or soaking the floor. Very satisfied and very happy to find something reusable that works.