A meat thermometer can be an invaluable cooking tool. Allows you to see inside the meat without cutting it, which preserves the juice. Over the years I've struggled with meat thermometers. They didn't work very well and were eventually abandoned. This worked very well. I like that there is no on/off button. Extending the thermometer probe turns it on. The probe has a nice, thin and sharp tip that's easy to insert into whatever you're cooking. Some meat thermometers are designed for larger items like turkeys. This block slips unobtrusively into everything, even into finer cuts. And the display is easy to read even without reading glasses. Finally, after years of trying, I've found a meat thermometer that works really well. 4.5 stars.
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