Let's explore further. Some pros: First induction hob in our family. We bought it for a "test". The impressions are the best - coffee was prepared in 2 minutes for 1 mug of 300 ml. Minced meat with onions in 15 minutes. Water 3 liters boiled in 6 minutes. The instruction is clear. Nearly all cookware that we use on our electric glass-ceramic stove is suitable. Different cons: The small weight of the product is a little confusing. I would like it to be heavier, but it is very light. The feeling of reliability "for a long time" is not yet. There is a plastic smell. But they write that it is weathered.
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