Review on Dexter Russell S5197 Traditional Chinese by Christina Waltemeyer
not very well made, but high-quality steel
I only got it a few days ago. I love this pen style. The edges on the spine and bead area are a little sharp so the finish needs a bit of improvement but with a little sharpening and smoothing I feel this knife would make a good addition to my collection. Still great for delicate veggies (I sharpened before use. Out of the box sharpness isn't impressive but it's a good quality steel for the job)
- The best in its niche
- Upgradable
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