I love the sharpness and feel of this knife/cleaver. And I mean it's really drastic. We clean and slaughter pigs, deer and chickens. Use a bone saw for almost everything except poultry. In general, it fits perfectly in the hand. I've used the cleaver probably over 2000 times, hits etc. Noticed a chip on the blade yesterday. There is also a small crack from this chip. I kept using it, I just adjusted my style by applying pressure rather than a swinging or chopping motion.
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