Review on 🍪 Nordic Ware Geometric Cast Cookie Stamps by Ashley Watkins

Awesome Cookie Presses! Check out the recipe for Kittencal Creamy Sugar Cookies with Freezing Frosting on food.com. Make sure the dough is cold. Take a ball of dough the size of a golf ball; this flour; roll out to about 3/16 inch (don't try to roll out the entire portion of the dough); Dust the press with flour for each biscuit. You will be left with excess dough around the cookies. Size (regular kitchen glass). Use a wafer-thin spatula. Work on a lightly floured piece of parchment paper. The cookies are baked in 6 minutes. and do not use cold dough. I don't see how it wouldn't create a sticky mess. Do what I recommended above. Enjoy your cookies.