Use milk that has been cooled for the best froth. In addition, the regulator can be adjusted such that it is tilted ever-so-slightly toward the steam setting. This will result in a greater quantity of foam being produced, but it will be of a thinner consistency. Below are some advantages: Produces a superior cup of coffee. It is sufficient to use the tube for the milk rather than a separate container. Because of the consistently high quality of the foam, we now routinely have cappuccino. Various disadvantages: Brilliant details quickly get dirty, but beauty needs sacrifice.
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