Review on Veggetti VPRO Pro, Versatile Spiralizer, One Size by Tony Crook

I was looking forward to using this spiralizer but it was very difficult to use. You have to use too much force to push the veggies toward the blades, which are basically crushed by the protrusions holding the veggies to keep them from turning into blades. Also, my hand got wet from the vegetable juice and everything became very slippery. All I could do was roll half a white onion into a spiral. This would even work with a nice crispy red onion. He didn't even bother to return it — he donated it to local veterans.