Review on 🔴 Empire Red KitchenAid Ultra Power Hand Mixer with 5-Speed Settings by Goro Ueda ᠌

The mixer bought itself in April 2022, then it cost 13500 because of the jumping dollar. This is the most wonderful purchase. It works well and does everything I ask of it. I am engaged in confectionery, so I mainly use it for these purposes. He does an excellent job with biscuit dough, whipping into a fluffy, resistant mass. And sooo by the way, 2 nozzles, I beat the yolks with standard whisks, and the squirrels with the second whisk, you don’t need to wash anything in the process, the masses do not have time to fall off. It's super convenient! It copes with marshmallows without problems - and not even with a reduced portion of 125 g of mashed potatoes, but quite for itself with a whole 250 g, it just takes a little more time. Proteins whip perfectly, and on meringue, and on pasta, even one protein, it will be more convenient to whip in a glass from a blender, and not in a bowl. Here they wrote some nonsense about cheap eggs, the wife of a professional confectioner and 3 squirrels not whipped, I don’t know, maybe a model with a marriage. Still pasteurized proteins may not be whipped, but this is not a jamb of a mixer, but of proteins. They are difficult, especially for Italian meringue, you need to add albumin or some kind of stabilizers. It also copes with yeast dough, but here you still need to take no more than 250-300 g of flour, and in the process cool the mixer itself. I put it on the cooler right belly. Otherwise it will overheat. With his help, I kneaded brioche until the gluten window, when the whole Instagram baked brioche with J. Ovando))) Once I even managed to knead sugar fudge with them - do not repeat this ever! Firstly, it is terribly tasteless, and secondly, I almost burned the mixer. Kneaded and kneaded everything until the smell came from the motor. And when I turned off the mixer, I barely pulled out the hooks. How he worked at all, I have no idea. I really like the smooth gear shifting, the first is really the first, and not like cheap Scarlets, which is the first, which is the last, there is no difference. In general, I am satisfied with my Kitchen. Although the rest of the technique raises questions - I used an immersion blender and a chopper in the courses, just about nothing, but there is space.