Review on πͺ 8 Inch Damascus Steel Japanese Chef's Knife - High Carbon 67-Layer VG 10 Damascus Kitchen Knife for Chopping Meat, Sushi, Fruits, and Vegetables - Ergonomic G10 Handle by Michelle Langley
Impressive quality and value.
Given the alternatives, this item is of excellent quality. Extremely sharp, beautiful, strong steel that is easy to hold. So far I've enjoyed cooking on this thing. Just make sure you only cut softer things and that should be great!
- Comfortable to use
- Damaged
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