Review on 🌈 Rainbow Stainless Steel Kitchen Knife Set - 5 Chef Knives with Titanium Coated Iridescent Blades and Ergonomic Handles - Chef, Santoku, Bread, Steak/Utility, and Carving Knife (Black Handle) by Jessica Redmann

At the time of writing I have been using these knives for 2 weeks. I love the sharpness of all knives, but I can't say how long that sharpness lasts or if they can be sharpened if needed. otherworldly colors. Makes cooking more fun. I don't use the guards that come with every knife, but I have a lot of experience in the kitchen. I respect my knives. I would recommend covering each knife if you keep it on your counter all the time like I do in my kitchen, especially if you have kids. They are sharp, have a very smooth edge and can be difficult to cut, so be careful. Better yet, learn how to use knives properly and effectively. Fingertips flexed away from the cutting blade. I bet somewhere on the net you can learn how to cut properly, how to place your fingers, and how to hold a knife properly. I think that's very important, especially when you have these exceptionally sharp knives.