I got this for my morning bagel as the butter is always cold and hard. I use the larger hole at the end of the knife. It makes a nice long stick of butter that's perfect for half my bagel. By the time I've put a strip of butter on each side of the bagel, it's softened or melted enough that I can spread it on top. Spreading the oil doesn't really help much, but unless it actually heats the oil I don't think anything else would work better.
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