Wood pizza paddles work great to create your pizzas on. Keep it floured or use corn meal to help prevent the dough from sticking. Pizzas slide off of it easier than metal peels.The thicker material does not make it ideal for removing pizzas from the oven, that's where a metal one works best.Warning: do not cut your pizza on the paddle as it will leave marks.I'll drill a small hole in the handle to add a leather lace to store it easier by hanging it up.
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