Review on DALSTRONG Steak Knives ThyssenKrupp Straight Edge by Debra Hernandez
Rust almost instantly
I hand wash and dry thoroughly. They are kept in a box with good ventilation. Cutting edges rust. They started to rust within the first week of use. I have to use canola oil to keep them running. The Shell appears to be exacerbating the situation. That's a lot of extra work for a mid-range knife. I took this photo after only 1 week of use. I do not recommend this product.
- Hard wearing finish
- 0
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