Simple and easy to use, I've cooked 2 dozen eggs with no problems. My formula, I add some vinegar to the water, it's ok, it won't affect the taste of your eggs, but it will help get rid of hard water stains. I don't pay attention to the amount of water provided. I put the water and vinegar on almost the first setting, boil for 20 minutes, turn it off and let it sit for 10 minutes. Then I put them in ice water for a minute and start cleaning. The shells are easy to remove, there is no blue ring around the yoke. The pinhole actually allows hydrogen sulfide gas to escape from the egg, causing that blue ring. I took another reviewer's advice and put a coffee mug on top of the dome while cooking to keep the lid from lifting and spilling water all over the place as the steam press builds up faster than it can exit through the hole in the dome lid.
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