Not yet used, just "downloaded". Here is my review. Packaging: There were no problems with the packaging. All my containers have arrived undamaged. That being said, it probably wouldn't hurt to put a padded layer on the top and bottom of the box to absorb the impact if the delivery company throws it away. Filling: The filling was quite easy. I didn't even have to use the funnel that came with it. For those who don't have a steady hand, I'm sure a funnel will come in handy. First-time cleaning: Easily leave broken glass on the bottom shelf of the dishwasher. Hats were hand washed. Remember to remove the small moisture absorbers from the caps before washing. I wiped them off quickly too. Caps: Each bottle comes with a cap that is part shaker cap and has a small spout. It's great that they're multifunctional, but depending on the spice, this might not be the best option. Again, I haven't used this yet, just assuming the spice could be so fine/ground that it squirts out because the shaker holes are big, or the spice could be something like parsley or Italian spice where the shakers - Holes are too small. So you are forced to use the fill option (the fill hole is also quite small). In general, lids are the ideal place for most condiments. Speaking of lids, most of my condiments were McCormick. I was pleasantly surprised that the McCormick caps fit these bottles. This can help solve the dilemma mentioned above. Labels: I only used black labels and put these on the front. No issues with initial sticking or weak adhesive. I was pleasantly surprised by the number of options available. Although I photographed transparently, the same options are available for black/transparent. The only thing to watch out for are minor "duplicates". There's things like onions (then "ground" in fine print at the bottom), but there's also a label all of its own for "chopped onions". Overall I am satisfied with this purchase. The only dilemma that needs to be resolved now is the "Best if Used" tracking that is usually found on store containers.
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