
I have a box full of vintage analogue/dial meat thermometers that are decades old. I've always scoffed at those fancy instant reads β and I cook A LOT and low-and-slow BBQ A LOT. If you've been resistant to these instant-read thermometers, just stop and buy it now! Start your pit when it arrives and see how much faster you get in there, take the temperature and close the pit again compared to a slow analog dial thermometer. You lose 5 minutes to check and what, 20 minutes to get back on track? It gets me in and out of it in seconds, whether it's a kettle or a burner, and I have almost no temperature loss. GET ONE!

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