Review on π« Versatile 6-Hole Silicone Mold for Chocolate, Cake, Jelly, Pudding & Handmade Soap - Round Shape in Brick Red by Robin Joseph
Easy to make for baking sets
I love silicone molds. Having patience is very important. I coated the molds twice (placed the first layer in the freezer until I had melted the next batch of chocolate) to make sure I didn't leave room for thinning when greasing the chocolate. Which would allow the shape to crack if I only make 1 coat. My kids and family love them. I got the clear glass cups from the dollar tree.
- I hold my fists
- Hard to say
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