Review on π Enhance Your Pizza Making with THERMICHEF Conductive Cooking Square Pizza Steel by Brian Shakey
First time ever. good for baking pans
Cooking homemade pizza in the oven has succeeded! I put the pizza on the second highest shelf. It gets hotter than a stone. If you preheat the oven for 1 hour, you'll find that it really helps keep the oven temperature stable as the door opens and closes. I always keep it on the bottom shelf just for that purpose when I'm baking something else. You can smear it with vegetable oil to spice it up, but I recommend one side (up) to avoid scratching the surface. Do this a few times and you'll end up with an almost non-stick black finish that's easy to keep clean.
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