The blades of the grater are very sharp and much wider so the chunks grated are much larger which is what I wanted. I use it to grate ginger for Indian Masala Chai. Because it's so spicy, I have to be extra careful because I know my tea won't taste good if there's a bit of zest in it. Two problems: I left it in the stovetop with the top touching the bottom of the pan and it melted. a little. So the rubber end is not very heat resistant. Previously I ordered https://www.amazon.com/gp/product/B079BR5CH6/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 which has a much harder and more heat resistant rubber tip. The reason I didn't buy the same one again was because the other one was too small and I wanted a bigger flake. The metal part detached from the handle and I had to press down hard to get it back and stay in place. good grater but I gave 3 stars for these two reasons.
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