I have had a set of Shun knives for over ten years. Bought this set for my daughter. Shun knives are very sharp (accidentally cut fingertip without feeling it, only noticed when the cabbage I cut had a red tint, so be careful). The sharpness is strong, you just need to use honing steel regularly. Knives are light and easy to use, but when you're cutting tough foods like acorn squash, heavier European knives (Wusthoff, Henckels, etc.) work better.
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