Review on Sabatier Edgekeeper Pro Knife Block Set: Self-Sharpening 12-Piece Forged Triple Rivet, Black by Gina Williams
Not impressed with the kitchen and dining area
I'm a retired chef. Bought this set of knives to take home. Almost a year later I noticed that I had two cracks on the chef's knife and one crack on the handle of a double knife. Rust spots will gradually form on some steak knives. I have 35 year old chef's knives that I still use and they retain their sharpness better. There are no cracks on the blades. Surprisingly one of these is from the same manufacturer and still great.
- Good thing
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