
Without exception the best sponge for use in the kitchen. It is thick, abortive and resistant to abuse. They're a bit more expensive, but considering how long they last and how they speed things up in the kitchen, they're the best. Thicker sponges are prone to bacterial growth and, like all sponges, begin to smell. Buy a seventh generation multi-surface disinfectant. Spray on both sides and wring out the sponge and it's like new.

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