Review on Chinese Kitchen Forging Kitchen Vegetable by April Williams
I love my knife! - Kitchen and dining room
This knife is my favorite! It's so comfortable, a good weight and easy to sharpen and clean. I've used it for several things. I chopped bamboo, chopped chicken, pork and beef bones. It works so well. I love it!
- Flexible handle: The handle is made of carbon steel and the inside is easy to rust. I hope you understand.
- Useless functions
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