Review on 🏠 HomeBuddy Fermentation Crock with Weights - 1 Gallon (3.8 Litre) Ceramic Sauerkraut Crock: Perfect for Onggi Kimchi, Pickling, and Sourdough by Vettee Welch

This little fermentation jar is just wonderful! I brew a type of rice wine/liquor that ferments for 3 days in Florida. The jug is large enough to produce over 3 liters. The water seal was great, creating an anaerobic environment for safe fermentation, and for you ASMR lovers, when your product is fermenting, the jar makes a fun little noise. I've found that after washing and drying the jar outdoors, if you close it with a lid in a humid environment, moisture will condense inside the jar. I believe this is from moisture coming out of the micropores of the glass. But don't quote me on that. So I leave the lid open for storage. If I start fermenting other things I'll probably buy another one!