Review on USA Pan Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Enhance Your Baking Experience by Carol Miller

Okay, I've had this loaf pan in my kitchen for about 18 months and it's baked at least 20 loaves. This particular bread pan was chosen because of its size. Most of my recipes call for 2 pounds. loaf and after the final rise, the top of the loaf almost reaches the top of the mold. On standard 2lb pans, the slices come out a lot bigger than I'd like. That's exactly what I wanted. As for the quality, it's in very good condition. The finish is not a "non-stick" finish. You have to grease it, but I had no problem getting the loaves out. I would give it 5 stars, but the pan "folds" into shape, leaving tiny vertical ridges in each corner for the old crust to build up. If you're purchasing this item, I suggest having a couple of bamboo skewers handy to use them are just right to clean those grooves.